Paneer Butter Masala

#Butter | Traditionally, this dish would be made with a few large slabs of golden butter. Here we use cubes of luscious paneer.
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Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta
#BrownRice | This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner. Creamy whipped ricotta finishes the meal with rich, filling protein.
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Baked Falafel With Orange
#Falafel | This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and an easy green cabbage and tomato salad. Serve it with prepared hummus and pita for a more filling meal.
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Baked Feta and Greens with Lemony Yogurt
#Greens | Vegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
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White Pizza with Shaved Vegetables and Pesto
#WhitePizza | This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are topped with watercress, basil, and pecorino curls for a satisfying slice that just happens to be vegetarian.
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